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February 2019

Valentines – Thursday 14th February 2019

February 14

Valentine's Day Menu 2019 Starters Wild Mushroom Soup Poached Pear and Blue Cheese Salad Figs- pecorino- balsamic glaze Confit Duck Leg Anise scented braised red cabbage- orange glaze Duo of Citrus Cured Gravadlaz and Halibut Celeriac rémoulade – citrus dressing Smoked Chicken, Ham Hock & Foie Gras Terrine Fruit Chutney Mains Roast Rump of Lamb Dauphinoise potato  – baby aubergine- carrots- courgette- thyme scented jus Corn Fed Chicken Breast Creamed potato- baby vegetables- smoked pancetta- and thyme sauce Seared Salmon…

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